Eight Giftable Spirits
(18 December 2009) - by Karen Day, Ami Kealoha and Julie Wolfson For booze-hounds and casual tipplers alike, a quality bottle of the sauce makes an always-appreciated gift. Choose display-worthy packaging too—from opulent crystal to a melting box——and you've made the whole scene merrier....
(18 December 2009) - by Karen Day, Ami Kealoha and Julie Wolfson For booze-hounds and casual tipplers alike, a quality bottle of the sauce makes an always-appreciated gift. Choose display-worthy packaging too—from opulent crystal to a melting box——and you've made the whole scene merrier....
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}
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Névé Luxury Ice
(23 November 2009) - by Julie Wolfson Preferring the word barsmith over bartender, Michel Dozois takes the mixed drink to a whole new level with his invention of Névé luxury ice. On hand for the opening of major L.A. bars such as Church...
(23 November 2009) - by Julie Wolfson Preferring the word barsmith over bartender, Michel Dozois takes the mixed drink to a whole new level with his invention of Névé luxury ice. On hand for the opening of major L.A. bars such as Church...
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}
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The Macallan Ice Ball
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par...
(19 June 2009) - Beverage purists argue that ice should never be introduced to a quality Scotch whiskey. Such thinking rests on the theory that when holding a glass, your body heat will melt the ice, resulting in a diluted spirit and sub-par...
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}
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Minibar
(15 May 2009) - by Laura Neilson Most of us associate the term "mini-bar" with hotel room fridges harboring overpriced soft drinks, booze and snacks, but in Amsterdam, it's a decidedly unusual addition to the city's nightlife. Minibar, the recently-opened drinking spot in the...
(15 May 2009) - by Laura Neilson Most of us associate the term "mini-bar" with hotel room fridges harboring overpriced soft drinks, booze and snacks, but in Amsterdam, it's a decidedly unusual addition to the city's nightlife. Minibar, the recently-opened drinking spot in the...
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}
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Bar Rage
(01 May 2009) - by Julie Wolfson Often tucked away on side streets and down alleys, some of the best bars and restaurants in Tokyo are behind unmarked doors. Bar Rage takes that notion to an extreme, with no signs of a bar from...
(01 May 2009) - by Julie Wolfson Often tucked away on side streets and down alleys, some of the best bars and restaurants in Tokyo are behind unmarked doors. Bar Rage takes that notion to an extreme, with no signs of a bar from...
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}
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Mike Harte and Jamie Shovlin: Bourbon Joy
(17 March 2009) - While the rest of us nurse our heads and livers in post-St. Patrick's Day convalescence, British artists Mike Harte and Jamie Shovlin will unveil the fruits of their week-long bourbon binge. For the past week, Harte has been furiously...
(17 March 2009) - While the rest of us nurse our heads and livers in post-St. Patrick's Day convalescence, British artists Mike Harte and Jamie Shovlin will unveil the fruits of their week-long bourbon binge. For the past week, Harte has been furiously...
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}
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Three Exceptional Scotches
(17 March 2009) - We're not Irish enough to know if it's total sacrilege to drink scotch for St. Patrick's day festivities, but we've had the good fortune of being awash in the stuff recently here at CH HQ. Scotch has been gaining a...
(17 March 2009) - We're not Irish enough to know if it's total sacrilege to drink scotch for St. Patrick's day festivities, but we've had the good fortune of being awash in the stuff recently here at CH HQ. Scotch has been gaining a...
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}
?>
Matt Skinner: Heard It Through The Grapevine
(17 February 2009) - Sommelier Matt Skinner is back with even more essential information for laid-back wine enthusiasts, which he pours out in his new book "Heard It Through The Grapevine," a follow-up to his award-winning book "Thirsty Work." Skinner's ability to organize the...
(17 February 2009) - Sommelier Matt Skinner is back with even more essential information for laid-back wine enthusiasts, which he pours out in his new book "Heard It Through The Grapevine," a follow-up to his award-winning book "Thirsty Work." Skinner's ability to organize the...
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}
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Chamucos Tequila
(02 February 2009) - Although considered by many to be the drink of rowdy university students, tequila remains my alcoholic beverage of choice. So I was especially excited to try as many tequilas as possible during a recent visit to the state of...
(02 February 2009) - Although considered by many to be the drink of rowdy university students, tequila remains my alcoholic beverage of choice. So I was especially excited to try as many tequilas as possible during a recent visit to the state of...
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}
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Core Apple Vodka
(15 January 2009) - by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle...
(15 January 2009) - by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle...
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}
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Hou Hou Shu Sparkling Sake
(23 December 2008) - For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved...
(23 December 2008) - For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved...
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}
?>
Rémy Martin Louis XIII Collaborations
(20 November 2008) - The process of making cognac is a combination of art, science, experience, devotion and genius. In keeping with the passion and vision that goes behind each bottle, cognac connoisseur Rémy Martin has teamed up with visionary artists from the world...
(20 November 2008) - The process of making cognac is a combination of art, science, experience, devotion and genius. In keeping with the passion and vision that goes behind each bottle, cognac connoisseur Rémy Martin has teamed up with visionary artists from the world...
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}
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Modmix Organic Cocktail Mixers
(08 September 2008) - For those who like to whip up a cocktail — but don't have the space for all of the ingredients and accoutrement required for a wasabi Bloody Mary on the fly — there are more and more respectable mixers...
(08 September 2008) - For those who like to whip up a cocktail — but don't have the space for all of the ingredients and accoutrement required for a wasabi Bloody Mary on the fly — there are more and more respectable mixers...
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}
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Brilliant: Bombay Sapphire Designer Glass
(05 September 2008) - Currently in 4th Place for the “People’s Prize” in the Bombay Sapphire Designer Glass Awards, we like Frida Jeppsson’s submission titled “Brilliant." It is one of 21 entries from young designers from all over the world. Representing Sweden, the...
(05 September 2008) - Currently in 4th Place for the “People’s Prize” in the Bombay Sapphire Designer Glass Awards, we like Frida Jeppsson’s submission titled “Brilliant." It is one of 21 entries from young designers from all over the world. Representing Sweden, the...
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}
?>
Black Maple Hill Small Batch Bourbon
(19 August 2008) - Aged for an average of eight years, Black Maple Hill Small Batch Bourbon is bottled in small batches straight from Heaven Hill Distillery oak casks in Bardston, Kentucky. The technique and the fact that Heaven Hill is the largest,...
(19 August 2008) - Aged for an average of eight years, Black Maple Hill Small Batch Bourbon is bottled in small batches straight from Heaven Hill Distillery oak casks in Bardston, Kentucky. The technique and the fact that Heaven Hill is the largest,...
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}
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Q Tonic
(12 August 2008) - We've seen other tonics boasting superiority over supermarket brands and heard of enlightened bartenders experimenting with DIY versions lately, but Q Tonic, a new Brooklyn-based maker, is elevating the mixer to appreciable new heights. Doing away with the additives...
(12 August 2008) - We've seen other tonics boasting superiority over supermarket brands and heard of enlightened bartenders experimenting with DIY versions lately, but Q Tonic, a new Brooklyn-based maker, is elevating the mixer to appreciable new heights. Doing away with the additives...
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}
?>
Hangar One Infused Raspberry Vodka
(08 August 2008) - Unlike most flavored vodkas that use chemical additives to get their kicks, Hangar One Raspberry Vodka is actually distilled straight from the famous Meeker raspberry harvested in Washington State. With its red color and unique taste, its a different...
(08 August 2008) - Unlike most flavored vodkas that use chemical additives to get their kicks, Hangar One Raspberry Vodka is actually distilled straight from the famous Meeker raspberry harvested in Washington State. With its red color and unique taste, its a different...
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}
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Sagatiba Cachaça Giveaway
(21 July 2008) - Forget what you know about cachaça. Brazilian distiller Sagatiba elevates the 500 year-old spirit to an artform, applying years of research to the process for a drinking experience that rivals the finest out there. We had the privilege of...
(21 July 2008) - Forget what you know about cachaça. Brazilian distiller Sagatiba elevates the 500 year-old spirit to an artform, applying years of research to the process for a drinking experience that rivals the finest out there. We had the privilege of...
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}
?>
Camitz Sparkling Vodka
(27 May 2008) - Among the many new sparkling vodkas recently introduced to the market, only Camitz has the taste and quality that pushes the concept out of the realm of mere fad. Using a carbonation process that captures the C02 released during...
(27 May 2008) - Among the many new sparkling vodkas recently introduced to the market, only Camitz has the taste and quality that pushes the concept out of the realm of mere fad. Using a carbonation process that captures the C02 released during...
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}
?>
Absolut Machines: Absolut Quartet
(28 February 2008) - Absolut Machines is Absolut's promotional initiative that explores where technology meets design in the form of two "machines." Last night we got to check out one, the Absolut Quartet, an interactive multi-instrumental robotic machine. It consists of a marimba...
(28 February 2008) - Absolut Machines is Absolut's promotional initiative that explores where technology meets design in the form of two "machines." Last night we got to check out one, the Absolut Quartet, an interactive multi-instrumental robotic machine. It consists of a marimba...
';
}
?>
Bblessing Home Absinthe Set
(17 December 2007) - One of our favorite men's stores, Bblessing, just launched their brand-spanking new home line. These graphic absinthe spoons—the first pieces in the line—were designed by Surface to Air's Daniel Jackson in keeping with the store's interior, which was "very...
(17 December 2007) - One of our favorite men's stores, Bblessing, just launched their brand-spanking new home line. These graphic absinthe spoons—the first pieces in the line—were designed by Surface to Air's Daniel Jackson in keeping with the store's interior, which was "very...
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}
?>
2007 Gift Guide: The Lush List
(06 December 2007) - With shopping crowds, dysfunctional families and Seasonal Affective Disorder (not to mention joy, etc.), there are plenty of reasons to drink during the holiday season. Reward your favorite drunk with a gift related to the age-old pastime. From robots...
(06 December 2007) - With shopping crowds, dysfunctional families and Seasonal Affective Disorder (not to mention joy, etc.), there are plenty of reasons to drink during the holiday season. Reward your favorite drunk with a gift related to the age-old pastime. From robots...
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}
?>
La Botica Mezcal
(29 November 2007) - Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa...
(29 November 2007) - Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa...
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}
?>
Cabana Cachaça
(05 September 2007) - On the heels of the enduring Caiprinha craze, Cabana Cachaça is "double distilled" and is one of the latest brands to capitalize on the rising popularity of Brazil's national spirit in North America. Unlike conventional rum which is made...
(05 September 2007) - On the heels of the enduring Caiprinha craze, Cabana Cachaça is "double distilled" and is one of the latest brands to capitalize on the rising popularity of Brazil's national spirit in North America. Unlike conventional rum which is made...
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}
?>
Hudson Manhattan Rye Whiskey: First in New York Since Prohibition
(17 May 2007) - Hudson Manhattan Rye Whiskey, by Tuthilltown Spirits, is the first rye whiskey legally made in New York since prohibition and is fast becoming the connoisseur's drink of choice. At 92 proof, the spirit has a slightly spicy, fruity taste,...
(17 May 2007) - Hudson Manhattan Rye Whiskey, by Tuthilltown Spirits, is the first rye whiskey legally made in New York since prohibition and is fast becoming the connoisseur's drink of choice. At 92 proof, the spirit has a slightly spicy, fruity taste,...
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}
?>
Two New Mixers
(02 May 2007) - Historically frowned upon as cheap imitations for those who can't mix their own, two new mixers help remove the stigma by making delicious concentrates using high-quality ingredients. Our first contender, Mixerz, comes to us from California's Napa Valley, the...
(02 May 2007) - Historically frowned upon as cheap imitations for those who can't mix their own, two new mixers help remove the stigma by making delicious concentrates using high-quality ingredients. Our first contender, Mixerz, comes to us from California's Napa Valley, the...
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}
?>
Charbay Green Leaf Tea Vodka
(28 November 2006) - The Zen martini, served at the new restaurant Simon LA (Iron Chef Simon Kerry's successor to his Vegas spot), gets its unique flavor from Charbay Green Leaf Tea Vodka. Brewed in small batches in Northern California by the Karakasevic...
(28 November 2006) - The Zen martini, served at the new restaurant Simon LA (Iron Chef Simon Kerry's successor to his Vegas spot), gets its unique flavor from Charbay Green Leaf Tea Vodka. Brewed in small batches in Northern California by the Karakasevic...
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}
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Boxed Wine
(16 November 2006) - The fastest growing sector of the American wine market, boxed wine is starting to shake off its stigma as the gauche alternative to bottles. Wines that actually taste good can now be found in ecologically-sound, well-designed packaging without sacrificing...
(16 November 2006) - The fastest growing sector of the American wine market, boxed wine is starting to shake off its stigma as the gauche alternative to bottles. Wines that actually taste good can now be found in ecologically-sound, well-designed packaging without sacrificing...
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}
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Tito's Handmade Vodka
(30 August 2006) - Tito Beveridge makes Tito's Handmade Vodka in Austin from the first and only licensed distillery in Texas. Made in small batches from 100% American corn in a pot still, each batch is distilled six times (versus an industry average...
(30 August 2006) - Tito Beveridge makes Tito's Handmade Vodka in Austin from the first and only licensed distillery in Texas. Made in small batches from 100% American corn in a pot still, each batch is distilled six times (versus an industry average...
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}
?>
Wine Cellar Sorbets
(14 August 2006) - Wine Cellar Sorbets are a novel option for dessert or a creative addition to a meal. Made by two childhood friends in Brooklyn, sorbets currently come in seven different vintages starring some familiar wines like Cabernet Sauvignon, Riesling, and Zinfandel....
(14 August 2006) - Wine Cellar Sorbets are a novel option for dessert or a creative addition to a meal. Made by two childhood friends in Brooklyn, sorbets currently come in seven different vintages starring some familiar wines like Cabernet Sauvignon, Riesling, and Zinfandel....
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}
?>
Blackout NYC
(14 August 2006) - BlackoutNYC is an event that recreates the experience with cheap liquor served by the glow of candles. Participating bars will offer drink specials and switch off electric lights, but will sanely sacrifice authenticity and keep ACs going. via Thrillist...
(14 August 2006) - BlackoutNYC is an event that recreates the experience with cheap liquor served by the glow of candles. Participating bars will offer drink specials and switch off electric lights, but will sanely sacrifice authenticity and keep ACs going. via Thrillist...
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}
?>
Bong Vodka: Spirit of the Brand
(25 July 2006) - Bong Spirit vodka is about to release their first series of artist-designed bottles and cases featuring the work of OGI, Yosoh, Jason Thielke and Matthew Curry. Interested in seeing your work on one of their bottles, boxes, t-shirts or...
(25 July 2006) - Bong Spirit vodka is about to release their first series of artist-designed bottles and cases featuring the work of OGI, Yosoh, Jason Thielke and Matthew Curry. Interested in seeing your work on one of their bottles, boxes, t-shirts or...
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}
?>
Modern Spirits Haute Custom Made Vodka
(13 June 2006) - There is no shortage of great vodka available today. Small batch, organic, infused, old standbys. Modern Spirits themselves make several exceptional and interesting sipping vodkas meant to be enjoyed with, and accompany food (such as Black Truffle, Celery Peppercorn...
(13 June 2006) - There is no shortage of great vodka available today. Small batch, organic, infused, old standbys. Modern Spirits themselves make several exceptional and interesting sipping vodkas meant to be enjoyed with, and accompany food (such as Black Truffle, Celery Peppercorn...
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}
?>
Filliers Fruit Jenevers
(30 May 2006) - Nothing says summer's arrived like a cold jenever on ice. Jenever is a liquor made from juniper berries (and often grain) that comes in many varieties. Only those made in Holland or the northern part of Belgium are able...
(30 May 2006) - Nothing says summer's arrived like a cold jenever on ice. Jenever is a liquor made from juniper berries (and often grain) that comes in many varieties. Only those made in Holland or the northern part of Belgium are able...
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}
?>
Cheers to Earth Day
(21 April 2006) - Producers are responding to the increased demand for organic beer and spirits. Here are a few that caught our eye. Papagayo organic rums (plain and spiced), the world's first, come from a remote region in Paraguay. A project started...
(21 April 2006) - Producers are responding to the increased demand for organic beer and spirits. Here are a few that caught our eye. Papagayo organic rums (plain and spiced), the world's first, come from a remote region in Paraguay. A project started...
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}
?>
Hitachino Nest Beer
(20 April 2006) - Kiuchi Brewery has made sake in Japan since 1823. With a change in brewing laws they were able to launch their first microbrew beer in 1996, the highly lauded JCA, or Japanese Classic Ale. In the last ten years...
(20 April 2006) - Kiuchi Brewery has made sake in Japan since 1823. With a change in brewing laws they were able to launch their first microbrew beer in 1996, the highly lauded JCA, or Japanese Classic Ale. In the last ten years...
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}
?>
Aperol arrives in the U.S.
(31 March 2006) - Enjoyed since 1919, this staple of Italian café culture is now available in the U.S. This low alcohol aperitif—a blend of 30 herbs, spices and fruits like sweet and bitter orange, rhubarb and gentian—is as Italian as pasta and...
(31 March 2006) - Enjoyed since 1919, this staple of Italian café culture is now available in the U.S. This low alcohol aperitif—a blend of 30 herbs, spices and fruits like sweet and bitter orange, rhubarb and gentian—is as Italian as pasta and...
';
}
?>
Rothco Camo Flask, Sneakers and Socks
(20 February 2006) - Rothco has been hooking up military and civilian customers with their camouflage gear since the 1950s. We're fans of their classic sneakers, and find their camo flask appropriately discreet for outdoor sippin'. The camo socks are another favorite. A...
(20 February 2006) - Rothco has been hooking up military and civilian customers with their camouflage gear since the 1950s. We're fans of their classic sneakers, and find their camo flask appropriately discreet for outdoor sippin'. The camo socks are another favorite. A...
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}
?>
Advertisement
The King's Ginger Liqueur
(16 February 2006) - While the sunshine's likely to melt the NYC snow pretty soon, having a bottle of old-school winter warmer The King's Ginger Liqueur at hand wherever there's a big freeze should make things a bit more bearable. It was commissioned...
(16 February 2006) - While the sunshine's likely to melt the NYC snow pretty soon, having a bottle of old-school winter warmer The King's Ginger Liqueur at hand wherever there's a big freeze should make things a bit more bearable. It was commissioned...
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}
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Dror's Broken Martini
(28 October 2005) - Building upon his previous work regarding the concept of transformation, Rosenthal in a limited edition and will also be available for purchase at the store. Time & Location: 11am to 7pm @ The Bath House, 540 East 11th St.,...
(28 October 2005) - Building upon his previous work regarding the concept of transformation, Rosenthal in a limited edition and will also be available for purchase at the store. Time & Location: 11am to 7pm @ The Bath House, 540 East 11th St.,...
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}
?>
Alcoholica Esoterica
(18 October 2005) - Ian Lendler's new book Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze is a new book in the "did you know?" category of miscellaneous and...
(18 October 2005) - Ian Lendler's new book Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze is a new book in the "did you know?" category of miscellaneous and...
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}
?>
London Design Festival 2005
(22 September 2005) - London's always calling, but right now, with the 3rd annual London Design Festival running through September 30th, the siren song is a little louder. Exhibitions, cafes, and events take over the city and, curiously, most of what caught our...
(22 September 2005) - London's always calling, but right now, with the 3rd annual London Design Festival running through September 30th, the siren song is a little louder. Exhibitions, cafes, and events take over the city and, curiously, most of what caught our...
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}
?>
Half Pint Power
(10 August 2005) - Your favorite pint glass just got more useful. From Innermost comes a stylish and functional half-pint mug. Currently available only in the UK, the mug comes in white and black and has a twin wall so hot beverages (read:...
(10 August 2005) - Your favorite pint glass just got more useful. From Innermost comes a stylish and functional half-pint mug. Currently available only in the UK, the mug comes in white and black and has a twin wall so hot beverages (read:...
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}
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Freezing Hot-Spot
(25 July 2005) - Fittingly in time for winter, Lapland's famed Icebar is making its way to London's decidedly fashionable Heddon Street later this year. Joining the ranks of the world's most absurdly ambitious clubs and lounges, this 1,000 square-foot space will be...
(25 July 2005) - Fittingly in time for winter, Lapland's famed Icebar is making its way to London's decidedly fashionable Heddon Street later this year. Joining the ranks of the world's most absurdly ambitious clubs and lounges, this 1,000 square-foot space will be...
';
}
?>
Champagne Toolbox
(22 July 2005) - Next time you're asked to help a dear friend move, send over one of these handy toolboxes by Dina Bean in lieu of your presence and you may just find yourself completely off the hook. The red metal box...
(22 July 2005) - Next time you're asked to help a dear friend move, send over one of these handy toolboxes by Dina Bean in lieu of your presence and you may just find yourself completely off the hook. The red metal box...
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}
?>
Float Pilsner Flutes
(14 July 2005) - The new Float Pilsner Flute from Molo Design is an eye-catching way to enjoy your summer ale in style. Seemingly suspended in mid-air, beers and other potables are instantly transformed into conversation pieces as soon as they're poured. These...
(14 July 2005) - The new Float Pilsner Flute from Molo Design is an eye-catching way to enjoy your summer ale in style. Seemingly suspended in mid-air, beers and other potables are instantly transformed into conversation pieces as soon as they're poured. These...
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}
?>
Bite the Bulleit
(16 June 2005) - We don't want you to think that we at Cool Hunting sit around drinking all the time (having just posted Pimm's Cup, another of our favorite drinks) but it was so hot and humid last weekend that all I...
(16 June 2005) - We don't want you to think that we at Cool Hunting sit around drinking all the time (having just posted Pimm's Cup, another of our favorite drinks) but it was so hot and humid last weekend that all I...
';
}
?>
Refined Refreshment
(13 June 2005) - Every year, within certain social circles, seasonal consumption patterns invariably emerge, lending a discrete, however intangible, identity to a fleeting moment in time. This is never truer than in the ever-idyllic summertime, when spirits (both human and liquid) run...
(13 June 2005) - Every year, within certain social circles, seasonal consumption patterns invariably emerge, lending a discrete, however intangible, identity to a fleeting moment in time. This is never truer than in the ever-idyllic summertime, when spirits (both human and liquid) run...
';
}
?>
Froehlich's Pickled Green Pear Tomatoes
(09 February 2005) - Froehlich's, a small store in Three Oaks Michigan. Most everything they make is from their own gardens, and if you happen to be in the 'hood stop by for some of the best bread around....
(09 February 2005) - Froehlich's, a small store in Three Oaks Michigan. Most everything they make is from their own gardens, and if you happen to be in the 'hood stop by for some of the best bread around....
';
}
?>