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Entries with the keyword "Artisinal"

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Warmi Knits
(21 January 2010) - by Zeva Bellel Now in its second season, Warmi continues to blend contemporary style with indigenous craftsmanship. A Franco-Colombian artisanal fashion label, each collection is designed by the brand's Colombian-born, Paris-based founder, Sylvia Toth, then produced in a remote mountainous...
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Bellerby & Co. Globes
(18 January 2010) - After setting out a few years ago to buy a globe for his father's 80th birthday and finding pricey pieces that fell short of his expectations in craftsmanship, London craftsman Peter Bellerby took it upon himself to come up...
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Salazon Chocolate
(11 January 2010) - A rich dark chocolate flecked with natural sea salt, Salazon's bars seize on the growing sweet-and-savory trend by introducing an organic line devoted to the concept. The first salt-infused chocolate brand offers three equally delicious flavors—dark chocolate, dark chocolate...
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Beatrice Valenzuela Handmade Shoes
(15 December 2009) - Designer Beatrice Valenzuela first began her love affair with fine footwear in Mexico City, where she met a zapatero (shoemaker) and discovered his shoes handmade with love, dedication and attention to detail. When she moved to L.A. seven years...
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Claire de Lavallée Ceramics
(01 December 2009) - by Zeva Bellel Photos by Fabrice Fortin French ceramic artist Claire de Lavallée draws on her skills from her former life as a baker to works her clay into brightly-hued organic shapes. Surrounded by wall-to-wall cupboards, cutting boards and rolling...
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Brooklyn Brine Pickles
(30 November 2009) - The Brooklyn food renaissance recently welcomed another local producer to its ranks with the addition of Brooklyn Brine, a pickling operation based in the burgeoning neighborhood of Greenpoint. Founded in August by Josh Egnew and Shamus Jones, with the...
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Glass is Liquid Video
(25 November 2009) - A lyrical study of glassblowers Justin Parker and Andi Kovel's (aka Esque's) process, this video nicely compliments the 2007 mini-documentary Cool Hunting made on their studio. With a neat visual effect that makes the glass look hand-colored in an...
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Boca do Lobo Furniture
(24 November 2009) - by Richard Prime Fusing local craftsmanship traditions with modern techniques, designs and colorways, Portuguese design brand Boca do Lobo's furniture never fails to charge the senses. Crochet, the latest and a masterstroke of overindulgence, prevents the eye from settling. (Pictured...
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Névé Luxury Ice
(23 November 2009) - by Julie Wolfson Preferring the word barsmith over bartender, Michel Dozois takes the mixed drink to a whole new level with his invention of Névé luxury ice. On hand for the opening of major L.A. bars such as Church...
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Maïa Hand-Painted Porcelain
(10 November 2009) - by Zeva Bellel Porcelain artist Maïa designs and hand-paints every incarnation of her delicate china in her Paris atelier. Sourcing plates, vases and more from one of the last remaining artisanal factories in Limoges, France, Maïa’s passion for well-made...
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Guy Chanel Leather Accessories
(15 October 2009) - by Zeva Bellel A one-man luxury brand, Guy Chanel works alone out of his atelier on the outskirts of Paris handcrafting a variety of one-of-a-kind designs out of leather, crocodile, ostrich and other fine skins. From saddles, handbags and wallets...
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Diesel Farm Wine and Olive Oil
(23 September 2009) - Branching out from denim and distressed fashion and looking to a different part of their Italian heritage, Diesel recently started to produce their own wine and olive oil under the Diesel Farm label. Diesel's premium offerings include a '99,...
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Esquivel Handmade Shoes
(27 August 2009) - by Zeva Bellel Eliminating the need to jet to Europe for a pair of gorgeous, handmade shoes, the new destination for custom soles isn't in Paris, London or Milan but in a back alley, by-appointment-shop in Los Angeles. Over the...
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Cochon Butcher
(11 May 2009) - On a recent trip to New Orleans, I had the mouth-watering pleasure of grabbing an early lunch at Cochon Butcher, the meat shop and wine bar opened in January by Cochon chef Donald Link and partner-chefs Stephen Stryjewski and Warren...
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Foodzie
(06 April 2009) - Foodzie, much like an Etsy for food, is a website that sells artisinal goods made by small specialized companies, allowing consumers to discover amazing localized goods from passionate producers. From private farms to home kitchens, the products are all...
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Cool Hunting Video Presents: Marlow & Daughters Butcher Shop
(21 March 2009) - by Brian HubbardBringing an old world style of butchering to an up-and-coming Williamsburg block, Marlow & Daughters is part of a growing group of Brooklyn epicureans who are doing their part to take food production back to the basics....
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Fine & Raw Chocolate
(18 February 2009) - We discovered FINE & RAW Chocolate and were intrigued by the concept—raw chocolate, sweetened with agave instead of sugar, no dairy, great packaging, made in Brooklyn. The Lucuma & Vanilla bar, in particular, won raves at CHHQ. We got...
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Core Apple Vodka
(15 January 2009) - by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle...
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Katz and Company Artisinal Vinegars
(09 October 2008) - Supplying a dizzying array of gustatory delights, from honeys and preserves to oils and vinegars, the California-based Katz and Company has a culinary history stretching back over thirty years. Katz's Late Harvest Zinfandel AgroDolce Vinegar is a delightfully sweet...
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Horman's Best Pickles
(08 October 2008) - Though Nick Horman has been making pickles for five years, we only recently discovered him at the Eighth Annual NYC Pickle Day a few weeks ago, depriving us of what would have been a lot of delicious pickles we...
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Cool Hunting Video Presents: Cut Brooklyn: Knifemaker Joel Bukiewicz
(03 October 2008) - In a small studio in Brooklyn, novelist-turned-knifemaker Joel Bukiewicz crafts knives of the highest quality under the label Cut Brooklyn. Our video visits Joel in his studio and watches the exceedingly rare craft of cutting and sanding steel to...
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Olio Taibi
(17 September 2008) - When it came to finding a top notch extra virgin olive oil, I turned to Zingerman's, the nationally renowned delicatessen in Ann Arbor, Michigan. I asked the retail manager, and good friend, Gauri Thergaonkar for a list of highlights,...
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American Spoon
(09 September 2008) - American Spoon has been in the business of making artisinal fruit preserves for nearly three decades. While many commercial manufacturers pump their jellies and jams full of sweeteners, American Spoon makes every effort to use as little sugar as...
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Q Tonic
(12 August 2008) - We've seen other tonics boasting superiority over supermarket brands and heard of enlightened bartenders experimenting with DIY versions lately, but Q Tonic, a new Brooklyn-based maker, is elevating the mixer to appreciable new heights. Doing away with the additives...
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Mari's Brownies
(30 July 2008) - With adventurous flavor combinations, like Thai Coffee and Fig Port, made entirely from scratch using premium ingredients and a fudgey texture, Mari's Brownies are CH's kind of treat. We also like their refreshingly small size, making them a moderate...
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Cool Hunting Video Presents: June Taylor Jams
(26 July 2008) - Tucked in an anonymous building on a quiet Berkeley, CA street, June Taylor makes small batches of some of the most mouth-watering jams, preserves, syrups and marmalades we've tasted. In this video, June modestly shares her artisan and old-world...
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Sagatiba Cachaça Giveaway
(21 July 2008) - Forget what you know about cachaça. Brazilian distiller Sagatiba elevates the 500 year-old spirit to an artform, applying years of research to the process for a drinking experience that rivals the finest out there. We had the privilege of...
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June Taylor Ketchup
(07 July 2008) - We've been fans of June's conserves and other specialties for seven years. We finally got around to visiting her Berkeley, CA Still Room, where we shot an upcoming episode of Cool Hunting Video. It was then that she dropped...
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We Love Jam: Blenheim Apricot Jam, BBQ Sauce and Biscotti
(11 June 2008) - Like having the best of the best Farmer's Market delivered to your door, California-based We Love Jam hand makes some of the most tantalizing jams, sauces and other treats we've ever tasted and sells them online. Using produce sourced...
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Fine and Raw Chocolates
(17 April 2008) - Incredibly rich and delicious, Fine and Raw Fine and Raw are made using artisan low heat techniques to preserve raw vitality. Made from sustainably-produced shade grown raw cacao harvested from the Ecuadorian rainforest, the chocolates contain no sugar, dairy...
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Askinosie Chocolate
(31 March 2008) - You mightn't think the backstory of a chocolate bar too fascinating. That is until you come across Askinosie Chocolate. The fledgling, Missouri-based company was founded by Shawn Askinosie, a criminal defense lawyer for nearly twenty years, who started making...
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Nakajima Indigo Dye Works
(07 March 2008) - Like many traditions, the art of indigo dying is fading as global brands demand high paced, volumetric production cycles. The unpredictable tastes of today’s consumer have made it difficult for artisinal producers over the years, but a recent surge...
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Cool Hunting Video Presents: Papabubble
(01 March 2008) - At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker,...
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Mast Brothers Chocolate
(22 February 2008) - Walking by Williamburg's crafty flea market Artists & Fleas last weekend, I spied stacks of chocolate bars wrapped in patterned papers. Stepping inside, I met Rick and Michael Mast, the brother duo who recently started Mast Brothers Chocolate, their...
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La Botica Mezcal
(29 November 2007) - Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa...
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Kyotofu
(21 September 2007) - When we were putting together our tofu video, Tim mentioned Kyotofu, the Manhattan tofu restaurant opened in October 2006 that's reinventing tofu for the American palate with their delicious assortment of desserts and savory dishes. We contacted owners Nicole...
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Take-G Wooden Robot Toys
(27 June 2007) - Craftsman Takeji Nakagawa, aka "Take-G," doesn't simply make "toys." Rather, he creates tributes to childhood, nature and the future. The artisan crafts things like animals and futuristic robots out of four types of wood: keyaki (a Japanese tree of...
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John & Kira Chocolates
(17 January 2007) - Known for pioneering "Project Mintpatch," a student run urban garden at schools in Philadelphia (and more recently Chicago), John & Kira Chocolates put their socially-conscious values and commitment to quality at the forefront of what they do. Husband and...
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Salt
(19 October 2006) - Former currency (in fact, the root of the word "salary"), invaluable preservative and the source of wars and conflict, salt's role in society dates back to ancient times. Mark Kurlansky, the author of "Salt: A World History"—the definitive book...
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Tito's Handmade Vodka
(30 August 2006) - Tito Beveridge makes Tito's Handmade Vodka in Austin from the first and only licensed distillery in Texas. Made in small batches from 100% American corn in a pot still, each batch is distilled six times (versus an industry average...
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Anette's Chocolates: Beer and Chardonnay Brittle
(14 July 2006) - Anette and her brother Brent make all kinds of tasty treats in their Napa chocolate shop. Inspired by the great food and wine that surrounds them they've integrated local ingredients into their products and are well known for their...
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The Chocolate Barn
(15 June 2006) - Lucinda Gregory started The Chocolate Barn nearly 30 years ago. This Vermont jewel is actually in a 19th century barn and features more than 50 kinds of hand-dipped chocolates and many flavors of fudge. But the real story here...
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Pop Soda
(12 June 2006) - These artisinal, small batch sodas are hand made in Moretown, VT using a converted seven barrel beer brewer. They juice the fruits and distill the extracts on site, add some cane sugar, local herbs and honey, and then they...
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