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Entries with the keyword "Beverages"

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Three New Healthy Drinks
(10 February 2010) - Whether for working out, post-hedonist recovery or just healthy hydration, vitamin-infused beverages make a tasty way to boost immune systems all around. Highlighted below are three that recently caught our eye for their distinctive blend of flavors and overall innovation....
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21st Amendment Brewery's Hell or High Watermelon Wheat Beer
(09 February 2010) - Turning to a summertime staple, 21st Amendment Brewery's " Hell or High Watermelon Wheat Beer" makes a deliciously surprising option for warmer months. With a pleasant not-too-sweet taste, the golden beverage is light and refreshing with a subtle watermelon nose....
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Eight Giftable Spirits
(18 December 2009) - by Karen Day, Ami Kealoha and Julie Wolfson For booze-hounds and casual tipplers alike, a quality bottle of the sauce makes an always-appreciated gift. Choose display-worthy packaging too—from opulent crystal to a melting box——and you've made the whole scene merrier....
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Prometheus Springs Spiced Drinks
(17 December 2009) - Using capsaicin (the endorphin-stimulating ingredient found in chiles), the spicy new beverages by Prometheus Springs give drinkers a happy, healthy high. The world’s first capsaicin-spiced elixir, the addition of the antioxidant-loaded active ingredient (naturally-derived from chiles) also boosts metabolism....
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Hotchocspoon
(04 December 2009) - The "iPhone among hot chocolates," Hotchocspoon is made of a wooden spoon stuck into a large cube of solid drinking chocolate. To enjoy it, simply stir into a searing cup of whole milk for a deliciously rich treat. Available...
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Four New Tea Products
(10 September 2009) - Tea is almost more of a staple than coffee at CH HQ and we know we're not alone. We always have a keen eye for new teas, tea-based beverages and gear for making tea. These new products reinvent how...
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Nespresso CitiZ: Hands-On Review
(03 August 2009) - by Julie Wolfson For serious coffee fans without a lot of space, Nespresso's new CitiZ packs all of their first-rate-espresso-making punch into a machine with a footprint that's nearly half the size of their other models. Like the Latissima,...
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Jing Tea
(07 July 2009) - As the most popular drink on earth (second only to water), tea has legions of purists. And nowhere is that more acute than in China, where the beverage originated more than a millennium ago. So it's no surprise that...
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Timbuk2 Dolores Chiller Giveaway
(01 July 2009) - As the summer months heat up Timbuk2 is keeping it chill with their new messenger bag, the Dolores Chiller, named after San Francisco's Dolores Park. The cleverly disguised cooler keeps your cans cold—holding 18-24 depending on amount of ice—while...
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Kusmi Tea
(23 June 2009) - Next time you fancy a good, strong cup of tea, check out Kusmi Tea’s addictive collection. Founded in St Petersburg, Russia, the famous teahouse has been churning out celebrated Russian teas for more than 140 years. Now headquartered in...
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Margo's Bark Root Beer
(09 June 2009) - by Julie Wolfson Just about a year ago, at the age of six, Oscar Youd made root beer for his science project. With some help from his parents Jessica and Tim, his project was such a hit at school that...
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Daylesford and Hepburn Mineral Springs Co.
(09 June 2009) - Tired of seeing imported water from the other side of the world on tables of their local restaurants, the Melbourne-based founders of Daylesford and Hepburn Mineral Springs Co. decided to act. Today, the team bottles and distributes water from...
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Minibar
(15 May 2009) - by Laura Neilson Most of us associate the term "mini-bar" with hotel room fridges harboring overpriced soft drinks, booze and snacks, but in Amsterdam, it's a decidedly unusual addition to the city's nightlife. Minibar, the recently-opened drinking spot in the...
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Emerald Peacock Bar
(05 May 2009) - Following the success of their Red Hummingbird on Russell Street in Melbourne (famous for its hummingbird wallpaper), the owners recently opened The Emerald Peacock bar and restaurant on Londsdale Street. While I'm sure the food and drink is fantastic,...
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Higashiya Tea and Sweets
(04 May 2009) - by Julie Wolfson Nestled between the shops and trees in Tokyo's tranquil Nakameguro neighborhood, Higashiya is a seasonal confection shop and tea bar selling traditional Japanese sweets in the setting of a rustic house. The brainchild of design firm Simplicity...
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Boxed Water Is Better
(19 March 2009) - With Boxed Water Is Better, the only thing you're really consuming is the water itself. A new brand—and concept—Boxed Water has successfully taken the bottled water phenomenon to eco-friendly heights. They've lowered the carbon footprint by shipping their unfilled...
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Three Exceptional Scotches
(17 March 2009) - We're not Irish enough to know if it's total sacrilege to drink scotch for St. Patrick's day festivities, but we've had the good fortune of being awash in the stuff recently here at CH HQ. Scotch has been gaining a...
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Andrews & Dunham Damn Fine Tea
(04 March 2009) - From two guys obsessed with tea, Andrews & Dunham Damn Fine Tea is (not surprisingly) darn good stuff. We first noticed the new brand's screenprinted packaging by the Minneapolis, MN-based Aesthetic Apparatus, wrapping each tin in fresh graphics. Happily,...
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Govino Wine Glasses
(04 February 2009) - by Ariston Anderson We've broken more wine glasses than we care to remember. And forget about putting out the good stuff at parties, but drinking wine out of a plastic cup kills the taste. However, not all plastic cups are...
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Zhi Tea Of The Month Club
(28 January 2009) - All tea comes from the same plant, Camellia sinensis, but that doesn't mean there isn't a wide variety of sub-species, different blends and flavors. Zhi Tea of Austin, Texas has dozens of flavors of tea, from a plum oolong...
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Core Apple Vodka
(15 January 2009) - by Laura Neilson For those who prefer an "Appletini" that doesn't conjure a Jolly Rancher, Harvest Spirits' Core Apple Vodka is produced from real Hudson Valley apples (not potatoes or corn), and the flavor is far more delicate and subtle...
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Glass Beverage Bottles
(07 January 2009) - This version of a glass bottle in the shape of a plastic one continues the trend of doing up disposables in nicer materials and is, indeed, a Crate and Barrel knock-off of a similar concept by Roost (also makers...
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Hou Hou Shu Sparkling Sake
(23 December 2008) - For an unconventional New Year's toast, we can't think of a better option than Marumoto Brewery's Hou Hou Shu, a sparkling unfiltered Junmaishu sake. Tim and I first sampled it when we visited NYC's tofu restaurant Kyotofu and loved...
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Deluxe Honeydrop Teas
(19 December 2008) - by Natalia RachlinWith flu season just around the corner, it's time to stock up on fluids that will leave you feeling good and sipping pretty. Founded by David Luks (aka Deluxe), Honeydrop was just launched this week, as an alternative...
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Rémy Martin Louis XIII Collaborations
(20 November 2008) - The process of making cognac is a combination of art, science, experience, devotion and genius. In keeping with the passion and vision that goes behind each bottle, cognac connoisseur Rémy Martin has teamed up with visionary artists from the world...
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Tay Teas
(06 November 2008) - Made from premium teas and hand-blended with organic herbs and botanicals in upstate New York, Tay Teas are some of most aromatic infusions with the most complex flavor profiles that we've tasted. We sampled Persian Rose, Better Than Sex...
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Nuun Hydrations Tablets
(03 November 2008) - Forget Gatorade. The sport drink of choice now comes in a dissolving tablet. Dropping the unwanted sugars that make Gatorade and other endurance beverages hard to swallow, Nuun delivers the electrolytes your body needs while lightly flavoring your water...
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Cool Hunting Video Presents: Veuve Clicquot
(15 October 2008) - We were recently invited out to Madame Clicquot's estate in Reims, France to learn about the process of making her Veuve Clicquot bubbly. In between boat and helicopter rides, we visited their vineyards and labs with their cellar masters...
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Switch Carbonated Juice
(13 October 2008) - There are few things as refreshing as a cold fruit soda. Switch is a new brand and an answer to the majority of so-called fruit sodas that are heavy on soda but light on the fruit. Sweetners like high-fructose...
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Revolution 3D Tea
(16 September 2008) - Revolution Tea's new 3D teas make their premium blends portable and add a little something extra. Known for a triangular tea bag (the Teapot Infuser, which is designed to brew a small pot of tea), Phoenix, Arizona-based Revolution company...
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Modmix Organic Cocktail Mixers
(08 September 2008) - For those who like to whip up a cocktail — but don't have the space for all of the ingredients and accoutrement required for a wasabi Bloody Mary on the fly — there are more and more respectable mixers...
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Brilliant: Bombay Sapphire Designer Glass
(05 September 2008) - Currently in 4th Place for the “People’s Prize” in the Bombay Sapphire Designer Glass Awards, we like Frida Jeppsson’s submission titled “Brilliant." It is one of 21 entries from young designers from all over the world. Representing Sweden, the...
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Red Bull Cola
(21 August 2008) - From the makers of one of the original energy drinks comes Red Bull Cola, a new cola with a twist. It's the first major brand extension for the company and they're setting it apart from other similar soft drinks...
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Black Maple Hill Small Batch Bourbon
(19 August 2008) - Aged for an average of eight years, Black Maple Hill Small Batch Bourbon is bottled in small batches straight from Heaven Hill Distillery oak casks in Bardston, Kentucky. The technique and the fact that Heaven Hill is the largest,...
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Q Tonic
(12 August 2008) - We've seen other tonics boasting superiority over supermarket brands and heard of enlightened bartenders experimenting with DIY versions lately, but Q Tonic, a new Brooklyn-based maker, is elevating the mixer to appreciable new heights. Doing away with the additives...
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Hangar One Infused Raspberry Vodka
(08 August 2008) - Unlike most flavored vodkas that use chemical additives to get their kicks, Hangar One Raspberry Vodka is actually distilled straight from the famous Meeker raspberry harvested in Washington State. With its red color and unique taste, its a different...
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Ayala's Herbal Water
(06 August 2008) - While herbs have handily been cavorting with foodstuffs and teas over the years, water has been uncharted territory until now. Ayala's Herbal Water, one of the newest entries into the trend of water reinvention, is refreshingly tasty. While flavor...
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Four New Hint Water Flavors
(01 August 2008) - "Drink water, not sugar" is the mantra of Hint Inc., a conscious beverage company whose goal is simple: to make a simple drink that tastes good. It's a fresh break from all of the "functional waters" on the line...
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Sagatiba Cachaça Giveaway
(21 July 2008) - Forget what you know about cachaça. Brazilian distiller Sagatiba elevates the 500 year-old spirit to an artform, applying years of research to the process for a drinking experience that rivals the finest out there. We had the privilege of...
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Pommery Pop America Champagne
(02 July 2008) - by Tamara Warren Independence Day extravaganzas, election hoopla and Olympic action—'tis the season for Americana and celebration. Joining designers from Milan to Middle America who are touting the red, white and blue as the aesthetic of the moment on and...
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Camitz Sparkling Vodka
(27 May 2008) - Among the many new sparkling vodkas recently introduced to the market, only Camitz has the taste and quality that pushes the concept out of the realm of mere fad. Using a carbonation process that captures the C02 released during...
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Absolut Machines: Absolut Quartet
(28 February 2008) - Absolut Machines is Absolut's promotional initiative that explores where technology meets design in the form of two "machines." Last night we got to check out one, the Absolut Quartet, an interactive multi-instrumental robotic machine. It consists of a marimba...
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Drop Stop Tea Strainer
(29 January 2008) - A great solution to the age-old problem of where to put the tea bag or strainer after steeping tea, the Drop Stop Tea Strainer is the a clever all-in-one solution. Though there's a certain charm to vintage "I will hold...
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Bblessing Home Absinthe Set
(17 December 2007) - One of our favorite men's stores, Bblessing, just launched their brand-spanking new home line. These graphic absinthe spoons—the first pieces in the line—were designed by Surface to Air's Daniel Jackson in keeping with the store's interior, which was "very...
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Wine no Hajimekata DS
(04 December 2007) - Earlier this month, video-game maker Square Enix (the company behind the Final Fantasy and Dragon Quest series) released Wine no Hajimekata DS, a wine tasting game for the Nintendo DS. The game teaches wine enthusiasts how to taste and...
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La Botica Mezcal
(29 November 2007) - Our friends from m ss ng p eces recently returned from making a video in Mexico City with bottles of a smoky, complex mezcal labeled "La Botica." Turns out La Botica is a small mezcaleria in the trendy Condesa...
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Go Appetít Beverages
(08 November 2007) - Go Appetít savory fruit and vegetable beverages are a new and delicious take on the pre-packaged smoothie. Available in three flavors (Gazpacho, Mango Melange and Carrot Bisque), the summer soups are made with premium fruits, vegetables, herbs and spices....
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Veuve Clicquot Vertical Limit Giveaway: Interview with Roland Heiler of Porsche Design Studio
(01 November 2007) - Champagne house Veuve Clicquot today launched Vertical Limit by Porsche Design Studio, a stainless steel cellar tower of superb design (at right, click on image for enlarged view). Measuring over six feet tall, it holds 12 magnums of Clicquot's...
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Nespresso Lattissima: Hands-On Review
(24 October 2007) - The Lattissima marks a successful collaboration between Nespresso and the Italian household appliance company De'Longhi. The new home espresso machine is capable of combining the perfect brew that results from Nespresso’s hermetically sealed capsule system with the perfect milk...
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Tasmanian Rain Sparkling Water
(25 September 2007) - Tasmanian Rain made a, er, splash with the introduction of their flat water a few months back and now Cool Hunting is the first to announce their new sparkling version. With smaller bubbles than Pellegrino or most other brands,...
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Cabana Cachaça
(05 September 2007) - On the heels of the enduring Caiprinha craze, Cabana Cachaça is "double distilled" and is one of the latest brands to capitalize on the rising popularity of Brazil's national spirit in North America. Unlike conventional rum which is made...
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Caffe Sanora Antioxidant Coffee
(20 August 2007) - Boasting more antioxidants per cup than green tea, Caffe Sanora is a new line of organic coffee that uses a patented roasting process to preserve the health benefits naturally found in green coffee beans that are lost in standard...
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Marge, the Low-Fat Milk Cow
(23 July 2007) - The world's largest dairy exporter, Fonterra, and its bioscience research team ViaLactia, have discovered a gene mutation in one of Fonterra's "cash cows." This Friesian cow, more famously known as Marge, has a genetic predisposition to produce milk that...
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Sigg Limited Edition Oval Bottle
(17 July 2007) - Originally designed in 1941 for the Swiss Army, Sigg, the environmentally friendly, Swiss bottle company (previously featured on Cool Hunting), brings back this functional, retro-style oval bottle. Shaped like a flask, it holds .6 liters (20.4 oz) and is...
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Six Summer Drinks
(10 July 2007) - On a hot NYC day at this year's Fancy Food show Evan and I sampled several new drinks that were delicious, refreshing and met our "not-too-sweet" standards. Maybe it was the effect of the heat or proof of a...
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Hudson Manhattan Rye Whiskey: First in New York Since Prohibition
(17 May 2007) - Hudson Manhattan Rye Whiskey, by Tuthilltown Spirits, is the first rye whiskey legally made in New York since prohibition and is fast becoming the connoisseur's drink of choice. At 92 proof, the spirit has a slightly spicy, fruity taste,...
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Two New Mixers
(02 May 2007) - Historically frowned upon as cheap imitations for those who can't mix their own, two new mixers help remove the stigma by making delicious concentrates using high-quality ingredients. Our first contender, Mixerz, comes to us from California's Napa Valley, the...
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O Water
(25 April 2007) - Not just another designer beverage battling for shelf space, O Water is a new flavored water from the founders of Nantucket Nectars and Fiji water. By replacing artificial sweeteners and other not-so-healthy ingredients with all-natural ingredients, O Water accomplishes...
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The Roasting Plant
(19 April 2007) - House-roasted coffee in Manhattan is a rarity due to the tiny square-footage of most coffee shops, but The Roasting Plant, a new spot in the Lower East Side with computer-controlled roasters, is taking it a step further. Opened last...
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VIZcap
(13 April 2007) - In response to underperforming health, sports, and medicinal drinks that lose potency as they sit on shelves, VIZcap is a new technology that releases vitamins, minerals and other supplements into the water at the time of consumption making for...
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Tea Time
(12 April 2007) - I recently visited Zhejiang Province in China, home to the Dragon Well Tea, which has long been ranked first for Chinese teas in successive appraisals for its mild fragrance, clear brew and nutty, smooth taste. The highest grade harvests...
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Pallino Wine Glass
(24 January 2007) - Whatever your philosophy, there is no questioning whether these glasses are half empty or half full. An Italian bistro style wine glass, the 6oz. Pallino Wine Glasses have a line at the halfway mark, with the Italian word for...
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Metromint's New Twists
(22 January 2007) - When we first tasted Metromint we were impressed with its new take on flavored water. Following the success of their original Peppermint, they added Spearmint, and today introduced two new flavors—Lemonmint (our favorite) and Orangement. Like the original, nicely...
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Espresso Accessories
(04 January 2007) - Who got an espresso machine for Christmas? I did—an Ascaso Dream if you must know. It doesn't work on its own though, so I'm currently kitting it out with a few choice accessories to get the whole barista thing...
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Drink Accessories
(21 December 2006) - Ringing in the New Year calls for appropriately festive drinks, which (like most things in life) has much to do with the right accessories. Whether it's the perfectly-shaped ice cube or a bit of chocolate designed to perch elegantly...
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Stain Teacups
(04 December 2006) - For perfectionist tea lovers on your list, these beautifully designed teacups (on CH here last month) are now in production. The work of British designer Laura Bethan Wood the bone china cups are £35, come with a saucer and...
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Charbay Green Leaf Tea Vodka
(28 November 2006) - The Zen martini, served at the new restaurant Simon LA (Iron Chef Simon Kerry's successor to his Vegas spot), gets its unique flavor from Charbay Green Leaf Tea Vodka. Brewed in small batches in Northern California by the Karakasevic...
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Boxed Wine
(16 November 2006) - The fastest growing sector of the American wine market, boxed wine is starting to shake off its stigma as the gauche alternative to bottles. Wines that actually taste good can now be found in ecologically-sound, well-designed packaging without sacrificing...
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Coffee Classics
(09 November 2006) - Last week, CH featured the latest in Coffee Innovations—from a coffee maker that displays weather forecasts to Nespresso's no-fuss, high-end Le Cube. This week we turn our attention to the classics, rounding up the best (and some of the...
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Fred Water
(27 October 2006) - It's hard not to spot Fred spring water at the store because its well designed flask shaped bottle stands out from the endless homogenous shapes that surround it. We like its style and like the fact that it's local,...
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Lego Ice Cube Tray
(05 October 2006) - The amazing Okamoto Studio that we had at our recent Lego Ice Cube Tray makes ice cubes with the classic Lego brick shape. Whether you are building a scale model of the Ice Hotel in Jukkasjärvi, Sweden or simply...
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What to Drink with What You Eat
(19 September 2006) - For aspiring foodies there's finally a definitive guide to beverage and food pairings. Karen Page and Andrew Dornenburg, the award-winning co-authors of Becoming a Chef, Dining Out and The New American Chef have compiled expert advice from America's top...
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e4b Fruit Purées
(23 August 2006) - e4b was started by mother and son team Lucia and Niko Klansek as a way for active and busy people to eat fresh fruit while on the go. Using Japanese-made packages originally designed for NASA they are able to...
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DRY Soda
(01 August 2006) - Seattle-based DRY Soda offers four flavors of "culinary" soda that were created to be paired with food—a strategy similar to that of Modern Spirits Vodka. One of the first things you notice about DRY sodas is the aroma of...
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Modern Spirits Haute Custom Made Vodka
(13 June 2006) - There is no shortage of great vodka available today. Small batch, organic, infused, old standbys. Modern Spirits themselves make several exceptional and interesting sipping vodkas meant to be enjoyed with, and accompany food (such as Black Truffle, Celery Peppercorn...
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Pop Soda
(12 June 2006) - These artisinal, small batch sodas are hand made in Moretown, VT using a converted seven barrel beer brewer. They juice the fruits and distill the extracts on site, add some cane sugar, local herbs and honey, and then they...
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Java Juice
(09 May 2006) - Only second best to an IV drip, Java Juice, a new coffee extract makes your next caffeine fix as instant— and as transportable and economical—as a Cup-o-Noodles. Slightly more gourmet and environmentally-friendly than its ramen counterpart, each packet contains...
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True Lemon/True Lime
(22 March 2006) - We were hesitant to try these little packets. We stared at the boxes for a few days. We finally tried them out in water and in some tea, and we were surprised—shocked really—at how impressive they were. Made from...
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Anteadote Teas
(17 March 2006) - The ready to drink segment of the tea market continues to grow in the U.S., where a slow but consistent push by manufacturers is helping consumers understand the health benefits of tea that's actually made from fresh tea leaves,...
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Jones Soda Co. 2005 Holiday Pack
(16 November 2005) - Bertie Bott's Every Flavor Beans helped reintroduce novelty flavors in the youth marketplace (dirt, booger, vomit...), but Jones Soda has taken it to a new level with their 2005 Holiday Pack. Don't have time to eat your holiday dinner?...
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Chocolate Vitale Hot Chocolate
(31 October 2005) - We had the opportunity to taste this new hot chocolate from Chocolate Vitale at an Ubercool event the other night. Inspired by the celebrated hot chocolate cafés in Paris and conceived by an American couple from Seattle, this mix...
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Dazz-Ahh
(26 September 2005) - There's nothing new about simple syrup (sugar dissolved in hot water). Nor is there anything new about using it instead of sugar in an iced tea, iced coffee or lemonade (because it is much easier to mix with cold...
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Half Pint Power
(10 August 2005) - Your favorite pint glass just got more useful. From Innermost comes a stylish and functional half-pint mug. Currently available only in the UK, the mug comes in white and black and has a twin wall so hot beverages (read:...
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Steep Design
(21 July 2005) - "This is what happens when designers and connoisseurs meet for tea," says Gamila Design, creators of The Tea Stick. Touted as one of the most operative ways to brew a perfect cup, this stainless steel device beats out both...
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Big Head Coasters
(20 July 2005) - j-me was founded by 2 brothers, Mark and Jamie who created these Big Head Coasters. They're stackable either laying down or standing up. A pack contains 4 coasters, 2 boys and 2 girls. I can't think of a more...
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Metromint Water
(15 July 2005) - Metromint water is a great new addition to my fridge. Created by the husband and wife team of Rio Miura and Scott Lowe (who are also behind David Rio teas), Metromint is made with only two ingredients: pure water,...
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Float Pilsner Flutes
(14 July 2005) - The new Float Pilsner Flute from Molo Design is an eye-catching way to enjoy your summer ale in style. Seemingly suspended in mid-air, beers and other potables are instantly transformed into conversation pieces as soon as they're poured. These...
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Milk Jug Vase
(27 June 2005) - With his "Milk Jug Vase," Jatta Lavi has taken one of the most familiar domestic designs and hand-cast it in fine porcelain, thereby celebrating the classic form and expanding its function. The multipurpose carton, available on MoMa's online store,...
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Our Cup Runneth Over
(23 June 2005) - It's true. The bounty never stops flowing here at Cool Hunting. These glasses showed up at CH HQ the other day. We laughed. We cried. Then we decided they were actually kinda great. The Glass Fox are purveyors of...
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Juicy Water
(17 June 2005) - Because of Cool Hunting's unusually high Juicy Water by Innocent Drinks. The health-focused U.K. company is taking aim at the shortcomings of most juice drinks: they're either packed with preservatives or simply far too sweet. Innocent's solution is to...
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Bite the Bulleit
(16 June 2005) - We don't want you to think that we at Cool Hunting sit around drinking all the time (having just posted Pimm's Cup, another of our favorite drinks) but it was so hot and humid last weekend that all I...
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Refined Refreshment
(13 June 2005) - Every year, within certain social circles, seasonal consumption patterns invariably emerge, lending a discrete, however intangible, identity to a fleeting moment in time. This is never truer than in the ever-idyllic summertime, when spirits (both human and liquid) run...
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Nespresso Romeo
(01 June 2005) - Shakespeare's influence continues to impress me. Imagine Juliet (as a Nespresso pod of coffee) standing on her balcony, calling out to her beloved (coffee cup?). Such is the inspiration for the hip design of Nespresso's newest high end machine....
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Stanley Vacuum Bottle: Pastel Color for Spring
(13 April 2005) - Vacuum Bottle. In fact, the company had women in mind when they revamped its classic half-quart stainless steel canister. Stanley released a new version, updating the almost-century-old thermos by streamlining the vacuum seal, widening the opening for easy drinking...
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Delonghi Magnifica EAM3500
(12 April 2005) - I know, I know, you'd like to make your own cappucino in the morning, but it gets a bit complicated and messy, and we all like to support the non-chain coffee shop in the hood anyway. But what if...
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Magppie Bottle Opener
(01 April 2005) - Karim Rashid-designed bottle opener from Magppie (yes, it has two Ps). Sure, it looks like a space-aged Weeble or Gloop and Gleep from the Herculoids, but this elegant device does a lot more than worry about falling down. Its...
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Have Lunch in Style
(30 March 2005) - Built NY put out a great wine carrying bag (I have the two bottle ByoBag and I absolutely love it). This year, they may have topped their design with two new products: a six-pack carrying bag and a lunch...
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Sorapot
(30 March 2005) - Tea is a very ritualistic pleasure. I still refuse to buy those efficient electric kettles because the process of setting the kettle to boil and the impending urgent whistle are aspects of tea consumption that set my day in...
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128 Tea Mugs
(24 January 2005) - Onkar Singh Kular has designed something to help the host with a mean perfectionist streak. Each of the 128 tea mugs is a Pantone shade of brown, which allows people to pick out the mug that matches the way they...
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Starck Beer Bottles
(17 January 2005) - Continuing his crusade to touch every product segment imaginable, Philippe Starck has done a package redesign for the 340 year old French brewery, Brasseries Kronenbourg. The fluted glass bottle, drinking glass and screw top will no doubt be released...
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Dunk Mug
(16 December 2004) - Who doesn't love a little biscuit to dunk in his coffee? Dominic Skinner must because he designed this mug to hold them neatly inside the bottom. He was even smart enough to make right and left handed versions so...
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USB Cafe Pad
(15 December 2004) - Not being able to read Japanese I can only make assumptions based on the photos. It sure looks like the Cafe Pad is a USB powered cup warmer. I think this thing made it's rounds on the gadget blogs...
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Designer Tomato Juice
(13 December 2004) - The Japanese E-Zine Shift offers on their site designer tomato juice for 2,000 yen (about $19). It’s made from organic tomatoes in the town of Toasa in Hokkaido. The red elixir is said to be of a higher quality...
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We Are Happy To Serve You (Over and Over)
(15 November 2004) - You love your morning coffee in that classic New York deli cup, but lately have a pang of guilt about wasting the paper. Problem solved-- Exceptionlab (creators of treehugger.com) brings you the same cup, seam and all, in ceramic...
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ZICO Coconut Water
(27 August 2004) - ZICO brings it to you first. Coconut water is better than regular water because it has five essential electrolytes, more potassium than a banana, low acidity, no fat, no sugar added, and no cholesterol-- and it's yummy. Low carb...
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Iced Green Tea
(15 September 2003) - ITO EN makes the best iced green tea that I have ever had. I'm hooked. It's tasty, simple and natural. Not sweetened, nothing added. Just tea. Yum....
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