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Entries with the keyword "Candy"

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Valerie Confections
(03 December 2009) - by Julie Wolfson In an L.A. neighborhood between Koreatown, Silverlake and just west of downtown, you'll find the tiny haven Valerie Confections where chocolatiers make some of the best artisanal chocolates in Southern California. What Valerie Gordon and her partner...
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Choccywoccydoodah Chocolatier
(08 January 2009) - On a recent trip to London we felt the beach calling and headed south to Brighton, where we discovered Choccywoccydoodah. Meandering the streets of the seaside town, we came upon a shop with strange sculptures in the window and it...
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Chuao Firecracker Chocolates
(04 December 2008) - We love a good high-brow low-brow mash up, and that's exactly what Chuao's new Firecracker chocolates provide—a combination of very tasty chocolate, a little salt, the heat of chipotle and the pop of crackling candy. We were surprised how much...
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Jason Kronenwald: A Fresh Pack of Gum Blondes
(10 June 2008) - Jason Kronenwald, an MFA graduate from Queens University in Kingston, Ontario, made one of his first bubblegum artworks called Gum Blondes in 1996. In the last decade he has flirted extensively with these blondes, refining his craft and technique...
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Cool Hunting Video Presents: Papabubble
(01 March 2008) - At the artisinal candy shop Papabubble in Manhattan (the first U.S. outpost following Barcelona, Amsterdam and Tokyo), mounds of colorful, flavor-packed "caramels" get whipped up daily. In this video we meet co-owner Fiona Ryan, watch her and another candymaker,...
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Papabubble
(14 January 2008) - We recently came across the Papabubble range of sweetened goodies and who would've thought that lollies—and hard ones at that—could be made to look so creative. And delicious. It's the twists on conventional lolly types that make the Barcelona-based...
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Eight Salty, Sweet, Mouth-Puckering Licorices
(21 December 2007) - by Karen McGrane Licorice seemed wrong and bad to me as a child, one of those things like coffee ice cream or kissing in movies that made me deeply suspicious of adult desires. As my tastes have matured so has...
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Chewing Gum For Men
(15 June 2007) - Guys and gals are different. In Japan, that means one thing: separate junk food. Osaka-based confectionary Glico paved the way years back when it introduced its popular chocolate and biscuit snack "Pocky" in male-geared bitter chocolate. The name of...
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Monster Memos
(15 August 2006) - Culinary renegade Homaro Cantu maybe refining the art of edible paper with his cheesecake and mojito flavored ink-jet creations at Chicago's Moto restaurant, but German confectioner Hoch Fun-Food is making it accessible to the cubicle-confined. Available in tutti-frutti, raspberry,...
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Anette's Chocolates: Beer and Chardonnay Brittle
(14 July 2006) - Anette and her brother Brent make all kinds of tasty treats in their Napa chocolate shop. Inspired by the great food and wine that surrounds them they've integrated local ingredients into their products and are well known for their...
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Sticky Personalized Candy
(10 February 2005) - Sydney based Sticky are candy artisans and performers. They make all sorts of hard candies in their shop, while open for business, for all their customers to see first hand. Their attention to detail is pretty amazing; I can...
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Craig Kanarick
(02 March 2004) - Craig Kanarick (the original creative force behind the now transmogrified consultancy, Razorfish) has a new art project. He has channeled his fascination for the design of candy into a stunning series of color study photographs. Eye Candy will be...
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